A friendship born around the tennis courts has grown within one of Central Oregon's fastest expanding small businesses. Jamie Danek and Michelle Plantenberg have formulated a truly unique product with Kombucha Mama, but the real achievements to the story comes from imbedding community into every aspect of the company.
Kombucha Mama's roots and growth all come from community collaborations, and the wellness, vitality and energy infused into their product can also be seen in how a business is run.
"We had a eye-sight and wanted people to feel good," Danek said. In 2009 the girls formed their partnership, Danek getting a shift from her prior career as owner of any technical recruiting firm along with Plantenberg from a background in advertising and marketing. "She [Plantenberg] was brewing kombucha and I appeared to be growing hydroponics," Danek explained. "It had been the recession, and kombucha was really highly-priced, and the stuff at the store got strong and vinegary. We wanted for it to be affordable."
The two girls had very little money to get started the business and very little know-how about computers brewing kombucha on a production level. "We started to brew kombucha in bulk and hang it on tap, nonetheless didn't know if it could be carried out," said Danek. "And six months later on we had kegs. We could have been the initial or second people in america to do itthe Home Brew Shop made it simpler for out and taught us about carbonation."
The local partnerships don't stop there: Sisters' graphic designer Jeannine Munkres come up with eye catching logo and all labeling are printed at Motion Printing in Bend. While launching the business the women cannot afford to buy the bottles, and so Tyler Reichert from Silver Moon Producing sold them bottles in cost. Jacksons Corner provided enterprise advice, Bapi Champati from My Chai gave the business their first green tea pot, 10 Barrel made it easier for the women figure out distribution as well as Daniel Brewster of Cascade Messengers was elemental in getting the actual distribution off the ground using their fleet of bikes, and now to your valley via bio diesel-engined. "This fotografie 17 community came together and just raised this baby," Danek reported.
Danek and Plantenberg initially had a home delivery service and had taken their product to the roadways, handing out samples and leaflets downtown. By the end of the first year Kombucha Mama moved into their NE 1st St. location and their goods could been seen in stores in local stores. "Now 3 . 5 years later, we can sustain demand," Danek said using a smile.
Kombucha Mama grew via producing 250 gallons per week to 500 gallons the 2009 spring. The women have a new goal of moving into a much bigger place (currently 1,200 feet square) by the Pan Sprawiedliwość Royce 90 first of the year. "We desire to open up a kombucha brewery," Danek reported. "People come in all day to fill up their bottles, so we really want more of a retail space, maybe a self serve region."
Their expansion program would bump up production to two,000 gallons per week plus includes distribution to Lake oswego and all throughout Oregon. At this time Kombucha Mama can be found in Eugene, Corvallis and at around 40 retailers, restaurants and cafes all over Central Oregon.
What is this specific drink called Kombucha?
Defined as a great effervescent fermentation of sweetened tea, kombucha is a raw probiotic that uses live countries of bacteria and thrush. "It has 50 claims to popularity, but the biggest one is, the idea balances the ph. As soon as your ph is in balance you feel better, sleep better, don get sick as oftenthe reason your whole body might crave it is because them craves that balance,In explained Danek.
"It's a 19 time cycle to make the tea, that is why it so expensive,In Danek said. "It raw and survive and constantly changes, so reliability is very important to us."
Its tea is sourced from all-natural farms; during the production practice a strong tea is made, and then sugar is added to cause it to really sweet (using organic evaporated cane juice through Eugene), then the mixture is put together with starter tea, or SCOBY (a symbiotic colony of bacteria and yeast). "The SCOBY eats every one of the sugar and in its location puts the probiotics and natural vitamins. The tea is in a temperature controlled room and after A dozen 15 days it starts to taste like a slightly fermented wine, and we put it in kegs. Carbon is added and after a further three days it is carbonated, kegged plus bottled."
The tastes are added after the han i mitten av 80talet 08 fermentation course of action and include lemon ginger, pomegranate extract lemonade, mat as well as quite a few seasonal combinations. With several to eight current flavours, the women have a goal of producing ten.
"Kombucha is raw amenable fermentation, you closed side of Bethlehem But the moment we got into town 96 can seal it, you would like the oxygen, so it variations all the timeIt can be very challenging to remain consistent, but we want people to have the identical quality every time." Danek explained integrity and the ability to learn from mistakes is essential in their perform.
With plenty of B vitamins, special fatty acids and organic ingredients, Kombucha Parents is most excited about just as one alternative to soda. "Kombucha can change this obesity problem, the sickness and the health care costs if your body is more in equilibrium," she said. By focusing the distribution in convenience stores, gas stations and supermarkets, Danek and Plantenberg hope to tap into the market place that traditionally buys fizzy drinks.
"The town is crazy for kombucha," she said. "They adopt this company; Bend is such a proper community, and all the money that comes in gets spent listed here. We are about as neighborhood as it gets.
"What we both give to this place is the energy, the particular mutual desire to spread many advantages and joyKombucha has an energy concerning this, the idea is to spread of which everywhere" Danek said.
The women are very deliberate in how the business is operate. With optimism, a healthy business design, collaborate partnerships and high quality and consistence at the heart of their company values, Kombucha Mama strives to produce their business as healthy as their product. "Approach every circumstance with love and you can get it wrong," laughed Danek.
"We are so excited about it and just want to convey to the world. It's the alternative to soft drink, and everyone needs to know."
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