this process the nature of the thing that is ripening incorporates some of the matter in itself, and some it rejects. So much for the definition Belstaff Daytona Blouson Kurtki of ripening.
Rawness is its opposite and is therefore an imperfect concoction of the nutriment in the fruit, namely, of the undetermined moisture. Consequently a raw thing is either spirituous or watery or contains both spirit and water. Ripening being a kind of perfecting, rawness will be an imperfect state, and this state is Maillot Chili due to a lack of natural heat and its disproportion Maillot Femme to the moisture that is undergoing the process of ripening. (Nothing moist ripens without Maillot Gündoğan the admixture of some dry matter: water alone of liquids does not thicken.) This disproportion may be due either to defect of heat or to excess of the matter to be determined: hence the juice of raw things is thin, cold Erik Gustafsson Tröjor rather than hot, and unfit for food or drink. Rawness, like ripening, is used to denote a variety of states. Thus POLO Portugal the liquid and solid excreta and catarrhs are called raw for the same reason, for in every case the word is applied to things because their heat has not got the mastery in them and compacted them. If we go further, brick is called raw and so is milk and many other things too when they are such as to admit of being changed and compacted by heat but have remained unaffected. Hence, while we speak of ‘boiled’ water, we cannot speak of raw water, since it does not thicken. We have now defined ripening and rawness and assigned their causes.
Boiling is, in general, a concoction by moist heat of the indeterminate matter contained in the moisture of the thing boiled, and the word is strictly applicable only to things boiled in the way of cooking. The indeterminate matter, as we said, will be either spirituous or watery. The cause of the concoction is the fire contained in the moisture; for what is cooked in a frying-pan is broiled: it is the heat outside that affects it and, as for the moisture in which it is contained, it dries this up and draws it into itself. But a thing Tim Horton Tröja that is being boiled behaves in the opposite way: the moisture contained in it is drawn out of it by the heat in the liquid outside. Hence boiled meats are drier than broiled; for, in boiling, things do not draw the moisture into themselves, since the external heat gets the better of the internal: Maillot Las Palmas if the internal heat had got the better it would have drawn the moisture to itself. Not every body admits of the process of boiling: if there is no moisture in it, it does not (for instance, stones), nor does it if there is moisture in it Maillot Lahm but the density of the body is too great for it-to-be mastered, as in the case of wood. But only those bodies can be boiled that contain moisture which can be acted on by the heat contained in Patrick Sharp Tröjor the liquid outside. It is true that gold and wood and many other things are said to be ‘boiled’: but this is Survetement Angleterre a stretch Doug Gilmour Tröja of the meaning of the word, though the kind of thing intended is the same, the reason for the usage being that the various cases have no names appropriated to them. Liquids too, llinks:
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